Standard Tiger Nuts

For optimal carp fishing results, Standard Tiger Nuts are the number one particle used. Their crunchy texture and sweet taste can entice carp to bite where other baits may not work. Standard Tiger Nuts are hard, brown nuts with a rough surface. To prepare these nuts, they must be soaked for 24 hours and boiled for 30 minutes. After boiling for this time, it is best to allow the Tiger Nuts to ferment for 2-3 days. This will cause the water to become milky due to the sugars in the nuts.