Tiger Nuts Small 25kg

The Small Tiger nuts are smaller than the regular variety, and their crunchy texture and sweet taste make them very appealing to carp. To prepare them, they must be soaked for a minimum of 24 hours and boiled for half an hour. For an even better result, leave the prepared Tiger nuts for 2-3 days after boiling so they can ferment and the water will become milky due to the sugars in the nuts.